tag:blogger.com,1999:blog-5961006065192244756.post3221494468775810719..comments2023-10-05T07:11:05.917-04:00Comments on Art at the Auction: Recipes I Like: Roasted Ratatouillepetplutohttp://www.blogger.com/profile/01053307189721906583noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5961006065192244756.post-90288273189380365362008-09-22T09:20:00.000-04:002008-09-22T09:20:00.000-04:00Yeah, those were two things I added! We needed the...Yeah, those were two things I added! We needed the potatoes because otherwise there wouldn't have been enough food, and we had potatoes in the house so voila!<BR/><BR/>And I just love cheese...petplutohttps://www.blogger.com/profile/01053307189721906583noreply@blogger.comtag:blogger.com,1999:blog-5961006065192244756.post-48050301036634365362008-09-21T22:44:00.000-04:002008-09-21T22:44:00.000-04:00I love ratatouille! I made it three times last sum...I love ratatouille! I made it three times last summer, though the recipe I followed is different. I don't think it included potatoes, and there was definitely no cheese. It took me forever to make it though, because cutting, peeling and cooking each vegetable separately is time-consuming.MediaMavenhttps://www.blogger.com/profile/12548519999729515206noreply@blogger.com